About Us
From the beginning, Simbongsa has remained committed to preserving the authenticity and craftsmanship of Korean street food. We use glutinous rice flour imported directly from Korea to create our signature chewy, unforgettable dough texture. Every croquette is carefully wrapped by hand and filled with fresh, house-made fillings prepared daily. But our commitment to making food from scratch doesn’t stop there. From the variety of side dishes in our rice boxes, to the fruit purees used in our shaved ice, to our donut glazes, many of the ingredients and components we serve are thoughtfully prepared right in our kitchen. We believe great food comes from quality ingredients, traditional techniques, and genuine care. Every order represents the time, effort, and passion we put into what we make. At Simbongsa, we want our food to be more than something you simply eat. We hope it brings people together, creates new memories, and builds a community around the flavors and traditions of Korean street food.
ABOUT SIMBONGSA
About Simbongsa Official
WHAT'S SIMBONGSA
Simbongsa Official is a Korean restaurant in Dublin, California, serving Korean street food, croquettes, donuts, rice boxes, shaved ice, and other Korean favorites. Simbongsa is a Korean donut shop originating in South Korea, establishing its first U.S. location in the Bay Area. Simbongsa was brought to California with the goal of introducing authentic Korean street food to the American market. Inspired by Korea's vibrant street food culture, we aim to recreate nostalgic flavors while making them accessible to a broader audience. Since opening in 2024, we’ve expanded our menu to include rice boxes, shaved ice, drinks, and more to compliment our signature croquettes and twist donuts! Simbongsa Dublin has transformed from a donut shop to a Korean restaurant, offering a large variety of Korean appetizers, full-sized meals, desserts, and of course, donuts! We are the perfect stop for families, students, foodies, or anyone looking for a taste of home.
Simbongsa is a Korean donut shop originating in South Korea, with its first U.S. location in the Bay Area. Since opening in 2024, Simbongsa Dublin has grown from a donut shop into a Korean restaurant, offering Korean appetizers, full-sized meals, desserts, and of course, donuts.
We use glutinous rice flour imported directly from Korea to create our signature chewy dough. Every croquette is wrapped by hand and filled with fresh, house-made fillings prepared daily.
Rice bowls (bulgogi, spicy pork, pork belly, grilled chicken, beef curry), croquette sandos, okonomiyaki, Korean fried chicken bites, magic hotdogs, rice cake skewers, mochi balls, hotteok and Korean drinks.
We don't have indoor seating, but there are two tables and four chairs outside where you're welcome to sit and enjoy your food. Orders are available for pickup or delivery.
Yes. Our catering menu offers Small, Medium and Large event specials. Please order at least 24 hours ahead; you can order up to 14 days in advance.
Yes, parking is available on the premises.